The Gala Menu

On Arrival at 7 o’clock

Artisan Cheese Board: le dounaier, Saint-Honore triple cream brie, Bleu Benedictin, Île-aux-Grues cheddar and C’est Bon goat cheese garnished with fresh herbs & fruit with toasted crostini

Charcuterie Board: hot soppresata, cured chorizo, hot Italian roasted sausage, prosciutto and pâté with artisan baguette and garnished with marinated eggplant, kalamata olives and sweet gherkins

Winter crudités with roasted garlic white bean dip

 

Late Evening

Beef tenderloin sliders with chipotle aioli, caramelized onion and brie cheese

Pesto bocconcini skewers

Coconut shrimp with plum and wildflower honey drizzle

Butternut squash, pomegranate, goat cheese and crispy sage tacos

Mac ’n’ cheese with truffle oil and parmesan cheese

Calamari with roasted garlic lemon aioli

Warm spinach, artichoke and parmesan dip with toasted pita chips

 

Dessert

Chocolate-covered strawberries

French macarons

Mini Lindt dark chocolate espresso pot de crème

Coffee/Tea

 

There will also be live music, partner Tetris, a photo booth, and great prizes!